This dish has quickly become a household wintertime favorite. The original recipe that this one is based on comes from the Joy of Cooking although it has evolved quite a bit since then. The nice thing about this recipe is that it is easy to get creative and come up with your own combinations of
By: Jeff B. This elegant combination of creamy golden rice and orange pumpkin can be as pale or bright as you like by adding different quantities of saffron. Who doesn’t love cooking with saffron and, better yet, this recipe cleans out the frozen pumpkin left over from Halloween and Colorado Grown. Please be careful, this
Carrot cake is a wonderful autumn comfort food. Make a batch of cupcakes and either freeze a few for a later time or make your friends smile by giving them away. We like using hazelnuts, but that is because we have a great source in Oregon. The walnuts or the pecans both make a fantastic
Posted by: Allison A. This lasagna recipe was inspired by a recent visit to Colorado Grown where Amy of Cottonwood Creek Dairy fame was selling freshly made ricotta cheese. The recipe has a surprising number of locally produced ingredients as well as a very elegant taste. Fresh pasta: 2 cups whole wheat flour – Mountain
Posted by: Allison A. This pumpkin loaf recipe uses less than half the normally called for sweetener in other loaves, but remains quite sweet to the taste. Thus, it will be a great snack bread to have around for all of your Thanksgiving house guests. The ingredients have already been adjusted the for baking at